Title: Gumdrop Tea Bread
Categories: Desserts, Eggs, Fruits
Yield: 10 Servings

2 c Flour
2 ts Baking Powder
1/4 c Sugar -- or substitute
1 ts Cinnamon
1 ts Salt
1/4 ts Mace
1/4 ts Nutmeg
2 tb Prune -- puree or margarine
1 Egg Beaters. 99% Egg
Substitute
1 c Nonfat Milk
1/2 c Raisins
1/2 c Gumdrops -- diced, no black
Ones
4 tb Flour

Sift all dry ingredients except the 4 T flour for dredging the fruit and
candy. Add liquid to the dry ingredients mixing smooth; don't beat. Dredge
raisins and gumdrops in flour. Add to the batter. Put in prepared lof
pan. Let sit 20 min. Bake 45 min in 350 deg. F. oven.

Recipe By : From Reggie Dworks Collection

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip