Title: Habanero-Mango Salsa
Categories: None
Yield: 1 Servings

1 Mango
1/2 Lime , juice of
1/2 Habanero
1/2 Onion or spring onion
Salt
Cilantro (optional)

Cut/chop the ingredients in pieces and mix. Let it rest in the fridge for
an hour or more.

Posted to CHILE-HEADS DIGEST V3 #309 by jerker.jansson@wineasy.se (Jerker
Jansson) on Apr 29, 1997