Title: Half-Half Vanilla Ice Cream
Categories: Desserts, Ice cream
Yield: 4 Servings

ICE CREAM COOKBOOK-----
3 qt Half and half
3 c Sugar
4 tb Vanilla
2 ts Salt

Heat one quart of half and half almost to the boiling poin and dissolve
sugar and salt in it. Add remaining half and half and vanilla, chill and
then freeze.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip