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Title: Ham and Broccoli Casserole Categories: Casseroles, Microwave Yield: 6 Servings 1/2 lb Broccoli Pieces; fresh or -frozen 1 tb Water 1 lb Cooked Ham; cut in 1/2" -cubes 1/2 c Onion; Minced 3 c Cooked Rice 1 c Cheddar Cheese; Grated 4 Eggs; Beaten 1 cn Cream of chicken soup 1/4 ts Pepper 1 1/2 ts Prepared mustard 1. Place broccoli and water in a 2 quart casserole. Cover. 2. Microwave at high (100%) until tender-crisp, 5 to 6 minutes. 3. In a large bowl combine broccoli, ham, onions, rice and half the cheese. 4. Blend eggs, soup and seasoning. Stir into rice mixture. 5. Turn mixture into a 2 quart casserole. 6. Microwave at medium high (70%) until firm around edge, 10 to 1 2 minutes. 7. Sprinkle with remaining cheese. 8. Microwave at medium high (70%) until cheese melts, 3 to 4 minutes. Makes 6 generous servings. Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" |