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Title: Ham and Cheese Bread Categories: None Yield: 1 Servings 2 c Unsifted all purpose flour 1/2 c Yellow cornmeal 2 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Black pepper 3/4 c (4 oz) coarsely chopped ham 1 c Plus two tablespoons grated -Parmesan cheese 3/4 c Milk 1/3 c Olive oil 2 Eggs Preheat the oven to 375 degrees. In a large mixing bowl, sift together the flour, cornmeal, baking powder, salt, and pepper. Stir in the chopped ham and 1 cup of the grated Parmesan cheese. In a small bowl, whisk together the milk, olive oil and eggs. Add to the flour mixture and stir until just combined. Pour the batter into a greased 9 x 5 x 3 inch loaf pan. Sprinkle the remaining cheese on top and bake until a toothpick inserted in the center comes out clean- 45 to 50 minutes. Set the pan on a wire rack and let cool for 20 minutes, then turn out. Serve warm or at room temperature. Will keep one week covered with aluminum foil and refrigerated; 3 months wrapped tight in aluminum foil and stored at 0 degrees. Yield: one loaf Posted to recipelu-digest Volume 01 Number 672 by Perry Greene |