Title: Ham and Cheese Pasta Casserole
Categories: Casseroles, Ellen's own, One-dish me, Pasta
Yield: 4 Servings

2 c Cooked pasta
1 c Cooked ham; cubed
2 md Leeks, sauteed in butter;
-sliced thin
1 10-oz pkg frozen chopped
-spinach; thawed and drained
1 4-oz. can mushroom stems and
-pieces; drained
1 cn Cream of mushroom soup
4 oz Swiss cheese; grated
Salt & pepper; to taste
Seasoned bread crumbs
Cooking spray

Preheat oven to 350F.

Mix well all ingredients *except* bread crumbs; turn into prepared 1 1/2
qt. casserole dish. Top with bread crumbs and bake ~30 minutes.
Recipe By : Ellen Court

Posted to FOODWINE Digest 16 October 96

Date: Wed, 16 Oct 1996 20:49:38 -0500

From: Ellen Court