Title: Ham and Chicken Au Gratin
Categories: Casseroles, Ham, Rice, Left chick
Yield: 4 Servings

1/3 c Butter
1/8 ts Nutmeg
2/3 c Onions; chopped
1/8 ts Pepper
1/3 c Flour
3 c Ham; cooked, diced
3 c Milk
2 c Chicken; cooked, diced
1/4 ts Salt
1 c Sharp cheddar cheese; cut up
2 c Rice; cooked
1/2 c Buttered fresh breadcrumbs

Preheat oven to 350~. Melt butter in skillet over medium heat; saute onions
til tender. Stir in flour; slowly add milk, stirring constantly til
thickened. Combine with remaining ingredients except crumbs in casserole.
Top with bread crumbs. Bake at 350~ for 30 to 35 minutes or til brown.
Makes 4-6 servings.
Posted to MM-Recipes Digest V3 #196

Date: Fri, 12 Jul 1996 19:18:37 -0400

From: Dan Schamber