Title: Ham and Cucumber Salad
Categories: Salad
Yield: 8 Servings

2 pk (3-oz) lemon- or
-lime-flavored gelatin
1 ts Salt
2 c Boiling water
1 1/2 c Cold water
1/4 c Vinegar
1 c Slivered; cooked ham
1 c Sliced celery
3/4 c Diced; drained pineapple
1/2 c Thinly sliced quartered
-cucumber
3/4 ts Grated onion
1 1/2 -(up to)
3 tb Prepared horseradish
Radish roses
Cucumber slices

Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in remaining ingredients except radish roses
and cucumber slices. Pour into two 1-quart ring molds. Chill until firm.
Unmold on platter. Garnish with radish roses and cucumber slices. Serve
with your favorite dressing. Yield: 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.