Title: Ham and Egg Casserole, Microwave
Categories: Casseroles, Microwave
Yield: 6 Servings

1 cn Chunk-Style Ham, Drained And
-Flaked, 6 3/4 Oz.
1 cn Sliced Mushrooms, Drained, 4
-Oz.
6 Eggs, Beaten
1/3 c Skim Milk
2 tb Parmesan Cheese, Grated
1 ts Parsley, Dried
1/2 ts Onion Powder
1/8 ts Pepper
1 c Mozzarella Cheese, Shredded,
-4 Oz.

In a 1 1/2-quart casserole stir together the ham and the drained mushrooms.
In a mixing bowl, stir together the eggs, skim milk, grated Parmesan
cheese, dried parsley, onion powder and pepper.

Pour the egg mixture evenly over the ham mixture in the casserole.
Micro-cook, uncovered on High for 4 to 6 minutes or till the egg mixture is
almost set, pushing cooked portions to center of the casserole several
times during cooking. Sprinkle with the shredded mozzarella cheese. Let
stand for 5 minutes.
Posted to EAT-L Digest 21 Jan 97 by Martha on
Jan 22, 1997.