Title: Ham and Macaroni Salad
Categories: Salad
Yield: 4 Servings

1/2 lb Boiled or baked ham
1/2 c Diced cheddar cheese
2 c Cooked elbow macaroni
1 c Chopped celery
1 Onion; chopped
1/2 c Diced dill pickle
1/2 c Mayonnaise
2 ts Prepared mustard

Cut ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery,
onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and
mix well. Chill until ready to serve. Yield: 4 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.