Title: Ham and Rice Bake
Categories: Asparagus
Yield: 6 Servings

2 c Cooked ham; cubed
2 c Cooked rice
1 tb Minced onions
1 cn Cream of mushroom soup;
-condensed, 10 3/4 oz
3/4 c Evaporated milk
1/4 ts Salt and pepper; each
1 cn Asparagus spears; 14-1/2 oz
1/2 c Sharp cheddar cheese; grated

Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour
half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in
one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top
with grated cheese. Bake in a preheated oven at 375 for 30 minutes.

NOTES : I used 1 pound of frozen asparagus just as a personal preference.
Also four of us polished this off with no problems at all. So if you are
planning on serving 6 .I hope they are light eaters.

NOTES : Recipe By : Willow Valley. Posted in Kitmailbx by catherine

Recipe by: catherine

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 3, 1998