Title: Ham and Rice Casserole
Categories: Bobbie not, Casseroles, Ham, Main dishes, Onions
Yield: 6 Servings

4 c Tomatoes; peeled/chopped
3 c Cooked ham; chopped
1/2 c Water
2 md Green peppers; chopped
2 sm Onions; chopped
1 sm Garlic clove; minced
3/4 c Uncooked regular rice
2 tb Margarine; melted
2 tb Catsup
1 ts Salt
1/4 ts Pepper

Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine,
catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart
casserole. Cover and bake at 350 F. for one hour. Serves 6-8. MC formatting
by bobbi744@sojourn.com

Recipe by: Southern Living

Posted to MC-Recipe Digest by Roberta Banghart on May
13, 1998