Title: Ham and Sausage Jambalaya
Categories: Tabasco
Yield: 6 Servings

2 tb Vegetable oil
20 oz Kielbasa; cut into 1/2"
-slices
2 lg Onions; chopped
1 md Green pepper; chopped
1 c Chopped celery
2 Cloves garlic; minced
3 c Chicken broth
16 oz Whole peeled tomatoes;
-undrained
1/2 lb Cooked ham; cut into cubes
1 Bay leaf
1/2 ts TABASCO pepper sauce
1/2 ts Dried thyme leaves
1/8 ts Ground allspice
1 1/2 c Uncooked rice

In large saucepot or Dutch oven, heat oil. Add kielbasa, onions, green
pepper, celery and garlic; cook 8 to 10 minutes or until vegetables are
tender. Add chicken broth, tomatoes, ham, bay leaf, TABASCO sauce, thyme
and allspice; simmer uncovered 15 minutes. Add rice. Cover; simmer 15
minutes. If necessary, add more broth or water and simmer until rice is
tender. Remove bay leaf. Serve with additional TABASCO sauce if desired.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 16, 1998