Title: Ham Rolls
Categories: Appetizers, Desserts, Side dish
Yield: 6 Servings

Cottage cheese and oil
Pastry (3)
FOR BRUSHING:
1/2 Egg white
FILLING:
2 1/2 oz (70g) raw ham
2 1/2 oz (70g) boiled ham
2 Small pickled gherkins
FOR BRUSHING:
A little tinned milk

roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm)
Brush the edges of these with egg white. FOR THE FILLING: cut the ham and
the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and
gherkins on ech piece of pastry an roll up from the shorter side. Lay the
rolls on a greased baking sheet and brush with milk. OVEN: pre-heat for 5
min. at very hot, bake at very hot BAKING TIME: about 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini