Title: Ham Rolls
Categories: Appetizers
Yield: 24 Servings

3 pk (8-oz) cream cheese, at room
-temperature
3/4 c Pimiento-stuffed salad
-olives, coarsely chopped
2 tb Prepared horseradish
1 lb Thin sliced ham

Mix cream cheese, chopped olives and horseradish. Place about 2 tablespoons
of mixture along long side of ham slice, smooth out and roll up. Continue
with remainder of ingredients. Chill thoroughly. To serve, slice ham rolls
in 1/2" pieces and place toothpick through each piece, or set a container
of toothpicks next to tray of rolls.

NOTES : May be made a day or two ahead of time, but DO NOT FREEZE; the ham
gets watery. MC formatted 12/10/96 by rooby@shell.masterpiece.com

Posted to MC-Recipe Digest V1 #336

Recipe by: Brenda Beach (Rooby)

From: "Rooby"

Date: Tue, 10 Dec 1996 14:45:46 +0000