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Title: Ham Rolls with Cheese Sauce Categories: Entreé, Pork & ham, To post Yield: 1 Servings 1 Recipe Biscuit Dough; about -2 cups 3 c Ham; cooked, ground 3 tb Prepared Mustard 3 tb Butter; melted -----------------------------------SAUCE----------------------------------- 2 tb Butter 2 tb Flour 1 c Scalded Milk; or more as -needed 3/4 c Sharp Cheddar Cheese; grated Salt And Pepper; to taste 1 ds Cayenne Pepper FOR THE HAM ROLLS: Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450° until brown. 15 to 20 minutes. Serve hot with cheese sauce. FOR THE CHEESE SAUCE: Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #725 by Bill Spalding |