RecipeJungle
Tastes like heaven
|
Ham-Basil Quiche Title: Ham-Basil Quiche Categories: Cheese/eggs, Harned 1994, Herb/spice, Main dish, Pork Yield: 6 Servings 1 9-inch pie shell; prebaked 1 c Smoked or cooked ham; diced 1 c Grated Mozzarella or Jack -cheese 1 tb Chopped fresh basil or 1 ts Dried basil leaves 1 tb Mustard 3 Eggs 3/4 c Whipping cream 1 ds Black pepper 1 tb Parmesan cheese ----------------------------------GARNISH---------------------------------- Sliced tomatoes Basil leaves or parsley Prebake pie shell for 5 minutes at 400 F. Mix ham, cheese and basil leaves. Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture. Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately. Posted by Angela, WWiVnet. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |