Title: Ham-Stuffed Biscuits
Categories: Breads, Appetizers
Yield: 24 Servings

1 tb Butter
1/4 md Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tb Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce (recipe
-separately)
24 Hot Biscuits (recipe
-separately), split

This is a special-event recipe. (Used e.g. at Lynda's wedding reception.)

1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.

2. Add ham and seasonings; stir in Cream Sauce and keep warm.

3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close gently,
and serve at once.

Makes 24 biscuits.

From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry
Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.

Posted by: Karin Brewer, Cooking Echo, 9/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini