Title: Ham-Stuffed French Rolls
Categories: None
Yield: 7 Servings

2 c Cooked ham -- finely
Chopped
2 Hard-boiled eggs -- finely
Chopped
2 tb Green onion -- minced
2 tb Ripe olives - optional --
Chopped
1 ts Mustard
1 ts Sweet pickle relish
1/2 c Cheddar cheese -- small
Cubes
1/3 c Mayonnaise
7 French rolls

Combine ham with eggs, onion, olives, mustard, relish, cheese, and
mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft
center. Fill with ham mixture. Replace top or end of roll. Place filled
rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls
may be kept hot and served from the pot.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip