Title: Hamburger Chilaquiles
Categories: Crs, Totest, Post, Chopmeat
Yield: 8 Servings

1 lb Ground beef
1 md Onion, chopped
1 pk (1 1/4 oz) taco seasoning
1 c (4 oz) chopped green
Chilies
1 c (28 oz) whole tomatoes with
Liquid, cut up
1/2 pk (12 oz) tortilla chips
4 c (16 oz) shredded Monterey
Jack cheese
1/2 c Sour cream
1 c (4 oz) shredded cheddar
Cheese

Cook ground beef and onion unil meat browns and onion is tender; drain.
Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins. uncovered.
Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat
mixture and half of the Monterey

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini