Title: Hamburger Pie #2
Categories: Meat
Yield: 4 Servings

1/2 lb Ground chuck
2 Eggs
1/2 lb Grated cheddar cheese
Salt & pepper
1/3 c Milk
1/2 c Mayonnaise
1/2 c Chopped green onions
1 (9-inch) pie shell

Brown meat, drain & season. Beat eggs & other ingredients. Add to ground
meat & put into pie shell. Bake at 350 for 35 minutes.

TODD WHITE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.