Title: Hamentashen or Rolled Cookie Dough
Categories: None
Yield: 1 Servings

2 Sticks margarine
2 ts Vanilla
2 c Sugar
1 ts Salt
4 c Flour
4 ts Baking powder
2 Eggs

Cream sugar and margarine ,add eggs and vanilla then add flour salt and
baking powder. Roll out and cut with glass or whatever shape you want. Fill
with filling and pinch sides together to form a triangle. Bake 375 for
about 12 to 15 or til lightly browned.
I have used this for years and i think it is truly the best. I even use it
for making cookies at Chanukah time.

Posted to JEWISH-FOOD digest V97 #042 by Shulie9@aol.com on Feb 6, 1997.