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Title: Hard Rolls Categories: Bread machi, Low fat Yield: 12 Servings 1 1/4 c Warm water 1 Egg white 1 tb Vegetable oil 1 tb Sugar 1 1/2 ts Salt 3 c Bread flour, (up to 3 1/2 -cup) 2 ts Active dry yeast Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes. Bake in a preheated 400 oven 12-15 minutes. >From: Bobbi z@fybits.com >From: "Bill Hatcher" Recipe by: Bread Machine Cookbook V, Donna German Posted to JEWISH-FOOD digest V97 #209 by Nancy Berry |