Title: Haring Salade (Marinated Herring Salad)
Categories: Ethnic, Seafood, Salads
Yield: 8 Servings

1 c Marinated herring, drained
(jar approx 200g)
1 c Potatoes, diced, cooked
1 c Beets, diced, cooked
1/2 c Dill pickles, chopped
1/2 sm Spanish onion, sliced
8 Lettuce leaves
3 Eggs, hard cooked,
-quartered
2 Apples, chopped

-------------------------------CREAM DRESSING-------------------------------
1 c Cream 35%
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed
1/4 ts Salt
1/4 ts Pepper

The Dutch love herring. You can add or delete ingredients freely in this
salad.

In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual lettuce
lined plates. Garnish with eggs.

Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill,
salt and pepper. Makes about 1 cup.

From Canadian Living Nov/93

Typed at you by Helen Peagram - E-Cuisine Conference Moderator

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini