Title: Harvest Chicken Skillet
Categories: None
Yield: 1 Servings

2 tb Vegetable oil
4 Skinless; bonelss chicken
-breast halves
1 cn Golden Corn Soup
1/4 c Milk
3/4 ts Garlic powder
1/8 ts Pepper
1 1/2 c Chopped tomato
1 tb Chopped freshparsley
4 c Hot cooked rice

Just when I thought I was done with quick meals, I ran across Campbell Soup
Co's "Easy Summer Recipies" with page after page of 20-30 min meal ideas.
Here's a few:

Cook chicken in oi until browned on both sides, about 10 min Remove and
pour off fat. In same skillet, heat next 4 ingredients to boiling, return
chicken to pan and cook over lo heat 5 minutes or until chicken is no
longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with
rice.

Posted to EAT-L Digest by Sheri Matheson on Jan 31,
1998