Title: Hash Brown Potato Pie
Categories: Not, Sent
Yield: 6 Servings

5 lg Eggs
1/2 c Milk
3 c Country-Style hash browns;
-thawed
1/3 c Green onion; thinly sliced
1/2 ts Salt
1/4 ts Hot pepper sauce
1 1/2 c Sharp cheddar cheese;
-shredd, divided
4 sl Bacon; crisp or 1/3 c real
-bacon bits

In a medium bowl, beat eggs and milk; stir in hash browns, green onions,
salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a
greased 9-inch pie plate or quiche dish. Bake at 350° for 25-30 minutes or
until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4
minutes longer or until cheese is melted.

Recipe by: Homemaker Schools - Spring 1998

Posted to MC-Recipe Digest by The Taillons on
Apr 09, 1998