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Title: Hawaiian Baked Chicken 57 Categories: Chicken, Family & fr Yield: 4 Servings 2 lb Broiler-fryer chicken pieces Salt Pepper 1 cn Pineapple; drained, reserve -juice (8 to 8 1/2 oz.) 2 tb Pineapple juice; from -reserve juice 1/3 c Heinz 57 Sauce 2 tb Honey Season chicken with salt and pepper. Place chicken in baking dish (12x7 1/2x2 inch). Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken. Bake in 350 degrees oven, 1 hour or until tender; baste occasionally. Arrange pineapple slices over chicken during last 5 - 10 minutes of baking. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK |