Title: Hawaiian Chicken
Categories: None
Yield: 1 Servings

8 Pieces chicken
1 Jar (small) apricot
-marmalade
1 pk Dry onion soup mix
1 Bottle (8 oz) Russian salad
-dressing

BAKE: 350

Pat the chicken pieces dry and place in 9x13 baking pan. Cover the pieces
with the apricot marmalade, then sprinkle on the soup mix and cover with
Russian salad dressing. Bake for 1 hour at 350 degrees.

Mary Beth Roe "My Family's Favorites"
Posted to EAT-L Digest 20 October 96

Date: Mon, 21 Oct 1996 08:35:41 -0400

From: Grace Wagner