Title: Hawaiian Dessert
Categories: Dessert
Yield: 12 Servings

1 Box (18.25-oz) yellow cake
-mix
3 pk (3.4-oz) instant pudding
4 c Milk
1 1/2 ts Coconut extract
1 pk (8-oz) cream cheese
1 cn (12-oz) crushed pineapple
Cool whip
2 c Coconut; toasted

Mix cake according to package directions. Pour into 13x9x2-inch pan. Bake
at 350 degrees for 15 minutes. Cool completely. In large bowl combine
pudding, milk and extract. Beat 2 minutes. Stir in pineapple. Spread over
cake. Top with cool whip. Sprinkle with coconut. Chill 2 hours.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.