Title: Hawaiian Ham Salad
Categories: Salad
Yield: 6 Servings

2 c Cubed; cooked, ham
1 c Pineapple chunks
1/2 c Sliced celery
1/2 c Halved; ripe olives
1/4 c Mayonnaise
1 tb Lemon juice
1/4 c Peanuts

Combine ham, pineapple, celery and olives. Mix mayonnaise and lemon juice;
lightly stir into ham mixture. Chill 1 hour or more. Stir in peanuts before
serving.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.