Title: Hawaiian Ham Salad Pitas
Categories: None
Yield: 1 Servings

6 oz 96% fat-free cooked ham;
-diced
1 cn (8 oz.) pineapple tidbits in
-unsweetened juice; drained
1/2 c Chopped carrot
1/4 c Fat-free mayonnaise or salad
-dressing
1 tb Honey mustard
3 Pocket; (6 inch) (pita)
-breads, halved
6 Lettuce leaves

Notes: By Shirley M. Leinthall, Summit Hill. The Times News, PA

In medium bowl, combine all ingredients except pocket breads and lettuce;
mix well. Line each pocket bread half with lettuce leaf; fill with scant
1/3 cup ham salad. Makes 6 sandwiches.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998