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Title: Hawaiian Luau Punch Categories: Punch Yield: 1 Servings 1 cn (46 Oz) Pineapple Juice 1 cn Guava Nectar 1 cn Papaya Nectar 1 qt Ginger Ale 1 qt Mint Or Lime Sherbet 1. Freeze opened cans of juice just past the mushy stage. 2. Pour it and the ginger ale over sherbet in a punch bowl. Makes 1 gallon. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" |