Title: Hawaiian Sweetbread Souffle
Categories: Dessert
Yield: 12 Servings

1 pk King's Bakery sweet bread
1 qt Milk
9 Eggs; beaten
2 Apples; peeled and grated
1/4 c Sugar
1 tb Cinnamon
1/4 Stick butter

Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter.

Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with
cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1
hour in 350 degree oven.

REFRIGERATE OVERNIGHT

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.