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Title: Hawaiian Wedding Cake Categories: None Yield: 1 Servings 1 White cake mix 2 c Milk 1 pk (8 oz) cream cheese 1 Box (large) banana pudding -mix (instant) 1 cn (medium) crushed pineapple -(drained) 1 Container (8 oz) Cool Whip 1 pk (Small) of coconut Bake cake as directed in 9 by 13 inch pan. Blend 2 cups of milk, instant pudding and cream cheeese. Let cake cool and layer the cake as follows: 1. Spread mixed ingrediants. 2. Spread pinapple 3. Cool Whip 4. C0coconut. Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #213 by "carla" |