Title: Healthy Cornbread
Categories: Digest, Oct., Ovo, Fatfree
Yield: 1 Servings

3/4 c Corn meal
1 c Whole wheat flour
4 ts Baking powder
3/4 ts Salt
1/4 c Honey (or use molasses -
It's good too!)
2 tb Applesauce
3/4 c Soy milk, milk or water
1 Egg (or 1/4 cup egg
Substitute) beaten
1/2 c Water *

Sift together corn meal, flour, baking powder and salt. Add remaining
ingredients; mix well with a spoon. Pour into a 9" round teflon baking dish
(or spray a 9" round glass baking dish with "oil & flour" non-stick spray).
Bake at 350 degrees for 25 minutes, or until golden brown.

* Comment from Rob Ryerson: He had to add 1/2 c water in order to achieve
the consistency of a batter.

From: wallis@oxygen.aps1.anl.gov (David Wallis). Fatfree Digest [Volume 11
Issue 5], Oct. 5, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip