Title: Heart-Shaped Cherry Scones
Categories: Bread
Yield: 8 Servings

1 c Dried sour cherries
1 c Warm water
1 c Flour
1 c Whole wheat flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Chilled butter; cut in bits
1 lg Egg yolk
3/4 c Buttermilk

Date: Thu, 14 Mar 1996 19:12:23 -0500

From: beck4@pipeline.com (Eileen & Bob Holze)
1. Soak cherries in warm water. Let stand until softened, 1 hour. Drain
and discard liquid.

2. Preheat oven to 375 deg.

3. In a medium bowl, mix together all-purpose flour, wheat flour, sugar,
baking powder, baking soda, salt, and nutmeg. Using a patry blender cut
butter into flour mixture until coarse crumbs form.

4. Mix together egg yolk and buttermilk.

5. Make a well in the center of flour mixture. Add egg mixture and
cherries all at once to well, tossing with a fork until a soft dough forms.

6. On a floured surface, knead dough 10 times. Using a floured rolling
pin, roll dough to a 1 in. thickness. Using a floured 3 in. heart-shaped
cookie cutter, cut out scones. Gather trimmings, roll dough to a 1 in.
thickness, and cut out more scones.

7. Place scones, 1 in. apart, on an ungreased baking sheet. Bake until
golden, 18 to 20 min. Transfer to a wire rack to cool. Dust with
confectioners' sugar. NOTES
: With a tempting blend of sweet and sour, these Valentine scones relect
the true nature of romance. Make these scones in a variety of shapes.
Serve with honey, sweet butter, or jam. Makes 8 scones.

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