Title: Hearty Beef Pot Pie
Categories: Pies, Main dish
Yield: 5 Servings

1 cn DINTY MOORE Beef Stew (40oz)
1 9" prepared pie crust,
-refrigerated
1 tb Grated Parmesan Cheese
1/2 ts Dried parsley

Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie
crust directly on top of stew. Fold edges under and flute. Sprinkle
with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40
minutes or until crust is golden and stew is thoroughly heated.
Serves 5.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip