Title: Hearty Beef'n Potato Casserole
Categories: None
Yield: 1 Servings

4 c Frozen tater tots
1 lb Ground beef
1 pk (10oz) frozen chopped
-broccoli, thawed
1 cn (2.8oz) Durkee french fried
-onions
1 cn (10 3/4 oz) condensed cream
-celery soup
1/3 c Milk
1 c (4oz) shredded cheddar
-cheese
1/4 ts Garlic powder
1/8 ts Pepper

Here is a great recipe to use up the tator tots. I have been making this
for years. I got this recipe off Durkee French Fried onions.

Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake
uncovered,at 400 degrees for 10 minutes. Brown beef; drain. Place
beef,broccoli,1/2 can french fried onions in potato shell. Combine
soup,milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake,at
400 degrees for 20 minutes. Top with remaining cheese and onions;
bake,uncovered 2 to 3 minutes longer. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Melba Galyean on Jul 28,
1997