Title: Hearty Buffalo Stew
Categories: Crockpot
Yield: 6 Servings

2 lb Buffalo stew meat -- 1 "
Cubes
5 Carrots -- chopped
1 lg Onion
3 Stalks celery -- sliced
1 cn (1lb. 12oz.) tomatoes
1/2 c Quick cooking tapioca
1/2 ts Ground cloves
2 Bay leaves
1 ts Salt
1/2 ts Pepper

Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly

Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6
servings. From "Taste of Texas"

Posted to EAT-L Digest - 08 Jun

Date: Sun, 9 Jun 1996 02:57:00 GMT

From: Leon Gerst

Recipe By :