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Title: Hearty Chicken Pot Pie Categories: Chicken Yield: 5 Servings 2 cn Campbell's cream of potato -soup 1 c Milk 1/4 ts Pepper 1/4 ts Dried thyme leaves; crushed 4 c Vegetables (broccoli; -carrots, peas), cooked, cut -up 2 c Chicken; cooked, cubed 1 pk Refrigerated biscuits (10 -oz.) 1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and chicken. 2. Bake at 400 F. 15 minutes 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden. Typed and MC formatted by Martha Hicks & Buster Recipe by: Campbell's Posted to MC-Recipe Digest V1 #853 by "Nitro_II " |