Title: Hearty Mongol Soup
Categories: Soups/stews
Yield: 6 Servings

2 1/2 c Water
1 c Split Peas Dry
2 cn Tomato Soup(10 oz each)
2 Soupcans of water
1 c Heavy Cream
1/2 ts Basil, crushed
1/2 ts Lemonrind
1/8 ts Pepper

In a large pot combine all. Cover and simmer for 45
minutes. Serve hot with fresh bread. From Womens day
magazine typed by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini