Title: Hearty Pasta and Red Bean Salad
Categories: Salads, Pasta, Italian
Yield: 6 Servings

2 c Raw, med-size shaped pasta
2 c Cooked/canned red beans OR
2 c Kidney beans
1 c Diced zucchini (@ 1 med)
1 Sm green pepper, fine chop
1 Med ripe tomato, chopped
1/3 c Chopped green olives
1/4 c Grated Parmesan cheese
1 c Plain yogurt
1/2 ts Chili powder r more to taste
1/2 ts Ground coriander
1/2 ts Paprika
1/4 ts Dried sage

Cook the pasta al dente and rinse with cool water. Drain the pasta well and
put it in a mixing bowl. Add the remaining ingredients and mix thoroughly.
Serve at room temperature or chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini