Title: Hearty Pork Soup
Categories: Soup
Yield: 12 Servings

2 tb Olive or vegetable oil
1 lb Pork tenderloin; trimmed and
-cut into 3/4-inch cubes
2 Cloves garlic; minced
1 md Onion; chopped
4 md Carrots; sliced
2 c Fresh broccoli flowerets
2 c Sliced fresh mushrooms
1 c Sliced celery
10 c Water
2 tb Wyler's chicken flavor
-instant bouillon
2 ts Thyme leaves
1/2 ts Pepper
1/2 ts American Heart Association
-original herb seasoning
1/2 pk (1-lb) Creamette Rotelle;
-uncooked

In Dutch oven, heat oil. Add pork, garlic and onion; cook and stir until
meat is cooked through. Add remaining ingredients except rotelle; bring to
boil. Reduce heat; simmer 20 minutes. Prepare Creamette Rotelle as package
directs; drain. Stir into soup. Heat through. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.