Title: Hearty Tomato Soup
Categories: Soups, Stews
Yield: 6 Servings

2 tb Oil
1 Clove garlic
1 Onion -- diced
1 Stalk celery
1 Carrot -- diced
2 tb Whole wheat flour
1 1/2 c Cooked rice
28 oz Tomatoes
1 ts Oregano
1 ts Basil
3 c Milk -- hot
1 tb Butter
Salt -- to taste
Pepper -- to taste

Saute garlic, onion, celery and carrot in the oil until tinder. Add the
flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and
cook for 15 minutes. Add the milk and butter and serve hot.

Posted to MC-Recipe Digest V1 #145

Date: Tue, 9 Jul 1996 17:29:05 -0300

From: Calvin Deiterich