Title: Hearty Vegetable Beef Soup
Categories: Soup, Main dish, Beef
Yield: 8 Servings

2 lb Stew beef, cubed
3 1/2 qt Water
1 Onion, chopped
1 tb Salt
1/2 ts Thyme
1/2 c Split peas
6 Carrots, sliced
3 c Celery, diced
1 Green pepper, diced
3 Medium tomatoes, cubed
1 1/2 c Corn
2 Onions, sliced
1 Large potato, cubed
1 c Spinach, chopped
1 c Green beans, chopped
1 c Green peas
1 c Lima beans
1 c Ketchup
2 tb Parsley, chopped

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas, cover
and simmer over low heat, 3-4 hours. Add all remaining ingredients.
Cover and simmer 30 minutes. Adjust seasoning.

Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip