Title: Hearty Vegetable Soup
Categories: Soups, Vegetables
Yield: 10 Servings

15 oz Can Red Kidney beans
15 oz Canned Great northern beans
1/2 c Water
2 Green peppers, med. chopped
1 Zucchini, halved length,slic
2 ts Dried basil, crushed
1 Bay leaf
32 oz Canned tomatoes, cut up
15 oz Garbanzo beans
3 Onions, medium, chopped
2 Celery stalks, sliced
2 Cloves garlic, minced
1/4 ts Pepper

Combine the undrained tomatoes, undrained beans, water, and remaining
vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce
the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal:
180 per serving; 1/4g fat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip