Title: Hearty Vegetable Stew
Categories: None
Yield: 1 Servings

6 c Chicken or vegetable stock
1 cn (28 oz) whole tomatoes,
-undrained and quartered
16 oz Uncooked small shells
3 tb Hot sauce
1 cn (19 oz) white kidney beans,
-undrained
1 cn (19 oz) red kidney beans,
-undrained
1 pk (20 oz) frozen diced
-rutabega
1 pk (20 oz) frozen corn
1 pk (10 oz) frozen okra

Bring stock, tomatoes, and hot sauce to a boil; add uncooked shells and
return to boil. Allow to boil for 10 to 12 minutes. Reduce to a simmer and
add remaining ingredients. Simmer until heated through.

Note: This stew contains very little liquid and you may add stock to suit
your preference. As prepared, the leftovers had no visible liquid (but boy
were they good).

Posted to FOODWINE Digest 14 November 96

Date: Thu, 14 Nov 1996 13:10:55 -0500

From: "Paul E. Mayer Jr."