Title: Heather's Chicken Salad Sandwiches
Categories: None
Yield: 1 Servings

1 c Chopped or shredded cooked
-Chicken
1 tb (big) Hellman's or Best
-Foods Mayonnaise
1 ts (big) very finely minced
-Sweet Pickle Relish
1 ts Very finely minced Onion
1 pn Salt
1/2 c (scant) coarsely chopped
-English Walnuts
Thin-sliced white and
-whole-wheat sandwich bread

Combine the first six ingredients together. The secret here is to have both
the onion and the pickle relish cut so fine that people eating the
sandwiches have a very hard time figuring out what's in the sandwich. After
I dice the onion and pickle relish I smash it with the (flat & wide) side
of the cleaver. This nearly pulverizes them and they blend in beautifully.
I like to allow the filling to mingle flavors for a few hours in the fridge
and stir again before assembling the sandwiches. Spread the filling evenly
over the bread slice and top with the same kind of bread slice. I then trim
the crusts and cut the sandwich on the diagonal. Arrange the sandwiches,
alternating white and wheat sandwiches, on a serving platter and keep cool
until serving time. This recipe doubles, triples (whatever) beautifully.

Posted to TNT Recipes Digest by cyberian@pacbell.net on Apr 28, 1998