Title: Heavenly 24-Hour Salad
Categories: Salad
Yield: 8 Servings

2 Eggs
2 tb Sugar
2 tb Orange juice
2 c Sour cream
2 tb Vinegar
1 tb Butter
1 ds Salt
1 c Seedless green grapes
1 c Diced bananas
1 c Pitted Bing cherries
1 c Diced fresh pineapple
1 c Diced orange
1 c Diced canteloupe balls
2 Plums; sliced
2 c Miniature marshmallows

Prepare dressing: in small sauce pan mix eggs with sugar, juice & vinegar.
Cook, stirring constantly until thick. Remove from heat & stir in butter &
salt. Cool; fold in sour cream. Chill. Combine fruits & marshmallows. Fold
in dressing. Chill 24 hours. Garnish with fruits & sprigs of mint, if
desired.

MRS JOHN (EDITH) FANNING

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.