Title: Heavenly Beef - Nuea Sawan
Categories: Thai, Beef
Yield: 4 Servings

3 tb Fish Sauce (Nam Pla)
1 tb Soy Sauce
1 ts Cilantro Powder
3 tb Sugar
1 lb Thinly Sliced Sirloin
2 c Oil For Deep Frying

Mix together the marinade ingredients and marinate the
beef for about 10 minutes. Heat a skillet and cover
with a thin coating of oil. Pan-fry the meat and
marinade until the marinade is reduced. Heat the rest
of the oil in another pan and deep-fry the beef on
medium heat in small batches until the pieces float to
the top. Serve with steamed sticky rice.

To make cilantro/coriander powder; Take whole
cilantro seeds and saute‚ lightly in a pan until brown
and aromatic. Grind in a blender or food processor
until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of
fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini